Springtime Paleo Potluck Next Weekend!
Freshly harvested nettles – three bags full.
It’s been a long time since I posted – time to get back on the horse. In the interest of keeping it simple and therefore possible, this is just an announcement and some pretty pictures. More articles will be coming, as I can. Step by step, my energy is returning, matching the return of the light. And the flowers! The greenery!
Life is good.
And, the potlucks have been growing in so many ways – more regular potluckers, more fun, great conversations, and my older boy is even doing a little child care to keep the younglings occupied. I surprise myself by having a better time every month!
Springtime Paleo Potluck
Spring is here! Last month we went wild, this month let’s go FRESH. Think green, young, tender, and new. Maybe even some edible flowers! I’ll certainly have some nettle pesto on the table. Spring suckling pig? Asparagus frittata?
Saturday, April 13th, 11 am – 2 pm
Fee: One potluck dish to share
SE Portland address given upon RSVP
Contact Durga for suggestions, no one turned away for lack of imagination
Durga@TheCookAwakening.com
503.422.8346
Nettle Pesto!
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April 8th, 2013 at 5:00 am
I have recently gone Paleo and would like to explore some more recipies. It was very easy for me to adapt this way of eating, since I was really close, never much for grains or dairy. It feels good!
April 8th, 2013 at 6:11 am
It’s a very natural way to eat. Your body understands it.
Are you in Portland? Join us!
April 29th, 2013 at 12:11 am
Agree with the paleo Kaycheri. I’ve reduced alot of grained foods in my diet. It’s the diet that seems to make the most logical sense to follow.