Nutty Pie Crust

Ingredients:

Directions:
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I love this holiday. Such permission to enjoy food thoroughly and make it extra special, and to think about the deeper questions of our lives in a positive light.

I’ve been struck the last few days by the core gratitude I have. Gratitude that actually led me to create The Cook Awakening.

My oldest boy, who will be 11 years old on Christmas day, is in a band called Wallpaper – five 5th graders with tons of talent, sweet crazy kid energy and not enough sense and experience to be at all daunted at the prospect of being on stage. They sound pretty damned good for 10 – 11 year olds. They even sound okay for adults!

Last weekend at a benefit where the band was performing, a memory surfaced. I was five years back in time, sitting in Jesse’s Kindergarten classroom with his teacher.
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A little crunch and a little sweet are often missed when you go low carb. This recipe quite satisfies. For GAPS/SCD, omit the chia and substitute a half cup of honey for the stevia. (Although, I have to say I do not understand that prohibition against stevia in GAPS/SCD. It doesn’t feed bacteria and I don’t believe it irritates the lining of the gut.)
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We were going to have roasted pork tenderloin. Really, we were.

Problem is, it was still partially frozen at 6 pm. You can’t really roast frozen meat – just doesn’t come out right.

So…. I sliced it up and found a few things lying around that sounded good.

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