January 3, 2012
Posted in: Food Sensitivities, Recipes, The Simple Kitchen
Remember ranch dressing? Back when you could eat dairy? It made veggies worth eating. And salad.
You can have it again.
Coconut Ranch Dressing
Ingredients:
½ cup mayonnaise
½ cup coconut yogurt or kefir
1 – 2 cloves garlic
¼ cup chopped green onion
½ cup chopped fresh herb of choice – parsley, tarragon, dill, or cilantro
½ tsp mineral salt
Directions:
Place all the ingredients a food processor or blender and mix well.
Enjoy!
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on Tuesday, January 3rd, 2012 at 9:28 pm and is filed under Food Sensitivities, Recipes, The Simple Kitchen.
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