I realize some of you may still be in the ice and snow. Let me assure you that it won’t be long. She is moving her way across the land.

The fact that it’s Lent is part of my contemplation. My friends keep asking if I’m Christian when I say that. Well… yes and no. I’d call myself a Shamanic Christo-Budheo-Pagan these days. A Gnostic Mystic. A Laughing Fool. Lover of Food and Tribe. Pretty hard to pin that identity down, there’s just too much richness in the wild tapestry of life to try to fit it into a box.

For me, Lent is an opportunity to bring attention to areas of our lives that are often unconscious. Self-care. Other-care. How can we shine the light onto our habits, into our thought patterns?

Lent asks us to release habits or substances that may be blocking sacred expression. It also asks that we bring in acts of service. Where can we move out of our tendencies to be self involved?

And, how can we be joyful and free as we do so? Renunciation and service do not have to be an onerous task.

This is a valuable contemplation whatever your spiritual or religious orientation.

That’s my inquiry this season. Where does this rumination take you? I’d love to hear. I’ll share my discoveries along the way.

I’m offering three events this month, please RSVP if you’d like to join us!

Community event
Third Saturday with
The Cook Awakening
The Green Potluck
It’s Springtime, y’all! And, St Patty’s Day, or “Bring Back the Snakes” Day, as a dear friend calls it. And, Lent. Can we put all these together into a theme? Why not! Think green, fresh, Irish, and letting go of what no longer serves. Choose a part or all of the theme, just make it delicious. I think I’ll try and track down a nitrate-free corned beef, and cook up some cabbage.

No grains or refined sugars, please!

Saturday, March 15th, 11 am – 2 pm
Fee: one potluck dish to share
SE Portland address given upon RSVP
Contact Durga for suggestions, no one turned away for lack of imagination

Community event
Field Trip!
Wild Stinging Nettle Harvest
Nettles are ready! We’ll meet at the far end of the parking lot at the Sandy River Delta Park – take exit 18 off I-84 near Troutdale, OR. Call or text me at 503.422.8346 if you get lost. We’ll head out by 2:15 pm.

Sunday, March 16th
2:00 – 4:30 pm
Sandy River Delta Park
No need to RSVP, but we will be heading to the nettle patch by 2:15

Community event
Spring Equinox Bardic
Performance for Fun
This is an opportunity to have fun and/or go deep. Read a poem, sing a song, share a dance, or channel an extemporaneous offering. The earth is turning green again, it’s been a long, hard winter. Let’s celebrate Her return! Any offering is wonderful, but one in the theme brings cohesiveness to the evening. Kids welcome, including in the performance.

Saturday, February 22nd, 5 pm gluten-free potluck, 7 pm Bardic
Fee: one potluck dish to share if you come earlier, and a performance for the later portion
SE Portland address given upon RSVP
Contact Durga for suggestions, no one turned away for lack of imagination

It’s winter for real, now. The light may be returning after Solstice, but for most of us the air is cold and it’s more comfortable indoors. Or maybe under the covers.

Sunday marked the twelfth day of the Twelve Holy Days. I’m not particularly Christian, I find value in many symbols from many different spiritual traditions. And this year, the Twelve Holy Days felt very significant to me.

Solstice, December 21st, marks the moment in the northern hemisphere when the day is shortest, the longest night. The tightest contraction, if you will. There’s a span of time where things stop. The days aren’t immediately longer. There’s a resting. When early Christians chose the 25th of December as the birth day of the Christ, they did so for a reason. This is when we begin to experience movement again, just the inkling of expansion. The Sun appears again.

Those first 12 days of expansion are a time when we can experience the coming energy of the year. What will come into our lives? What intentions will we set? The 12 Holy Days are a time when God or the Universe or the Holy Spirit or your Higher Power, whatever words resonate for you, can be heard in the quiet. Some traditions say the 12th day, January 6th, is when the Magi visited the baby Jesus. When the Sun became known to the conscious mind.

Whether you know it as such or not, this is where your authentic New Year’s Intentions come from – your Highest Self speaking to you about your next steps in life.
Read the rest of this entry »

Okay, it’s not free of berries or seeds. Or coconut. But, it will work for a LOT of us.

The berries were in the freezer from summer, a welcome burst of sunshine flavor. I used the same crust I made for the Pumpkin Pie I posted the recipe for on Thanksgiving. I’ve taken out the baking soda that was in it originally – I don’t think it adds any real leavening, and I think it interacts with the berries in this recipe to make a little fizz on your tongue. It’s not unpleasant, but my son commented, “Mom, it tastes fermented!”

Only my son would identify a fizzy flavor as fermented. Heh.
Read the rest of this entry »

Self care is a dance. I wish it were straightforward, a prescription the doctor could write and we could fill at the pharmacy, take once a day, and be done with. That would be simple, wouldn’t it?

But, especially when you have chronic health challenges, it’s often a dance whose steps seem to be changing every day. Sometimes because the way an ailment expresses itself goes through a transition, sometimes because you start a new treatment or supplement regimen, sometimes because the season has changed, or perhaps your hormones are changing due to aging. You may decide to remove a food from your diet to see if it makes a difference in your digestion or energy level and an entirely different set of symptoms you weren’t even consciously aware of disappears.

Read the rest of this entry »

Okay, almost everything-free. Pretty darned close. No gluten, grains, nuts, eggs, dairy, or added starches. No added sugars if you choose the stevia option.

Yes, I know this is too late for you to make for Thanksgiving, but I only just made it myself today, so I couldn’t post it earlier. Hey, I haven’t posted since September, so I figure I’m doing pretty well!

Truth is, this is just food, folks. A little high in carbs if you’re really trying to keep those low. But, you could make it for breakfast. Pie for breakfast. That sounds just fine. Think I will.

By the way, this is a kabocha squash. In case you wonder when you read the recipe. Sometimes it’s called a Japanese pumpkin, and is what is in Thai pumpkin curry dishes.

Read the rest of this entry »

I’ve been feeling done lately. Just done. I don’t want to cook, I don’t even really want to eat much.

Some of it’s the heat (which is thankfully starting to abate). It’s definitely the humidity, which is continuing even as the temperature is dropping. It’s the busyness of getting in the last events of the summer while preparing for the school year’s beginning. Then there’s trying to keep up with a hyper fertile, crazy huge pear tree that came with the house we bought three years ago. I’m starting to wonder if maybe we could just sell the tree.

But, I just can’t let the pears rot, so I’ve been chopping, cooking, drying, leathering, juicing and reducing batch after batch of windfall pears. And I don’t even eat the things. Can you tell I’m a little over it?

Read the rest of this entry »